Okay so Kasha is basically just gross. And since that's all we eat, breakfast just isn't fun. But with the different varieties it's kinda like something new everyday. I definitely have favorites, and least favorites. Consider this your guide to kasha served at The Academy.

    #1 Corn kasha. Which is funny because I HATE corn alone but this kasha has a taste resembling corn bread. That's been mixed with hot water. And run through a blender. Yeah. So that's the tastiest one.

 

    #2 Rice kasha. This one is basically whole white rice, soaked in sugar water and somehow boiled in a cauldron to assume an oozy, gooey, lumpy mush. It looks like meal worms, so if you don't look too closely, it tastes really good with jam.

 

    #3 Chunky corn kasha. Resembles #1 but with chunks, of course. I thought these were the same. I was wrong. Chunky corn kasha has oil on the top. Yummy.

 

    #4 Wheat kasha. This is sad that it's number 4 because I always talk about how much I hate it. It's kinda like oatmeal? But made with the shells of wheat berries. And it tastes burnt. And sometimes there's a bit of a hard chunk in there. Again, if you don't think about it, this one is good with butter.

 

    #5 Oat kasha. Lumpy, gluey, slimy, burnt tasting, oatmeal. I only eat oatmeal if it's in quaker oats cups with nuts and berries and spices and yummy stuff. This certain kasha is a brutal shock to my First World Princess Taste buds.

 

    #6 And the award for the Worst Kasha goes to what we call, Cream of Wheat Kasha. Not sure how we came up with that name because it's not creamy, nor is it made of wheat. It's soupy, rehydrated powder the consistency of sugar scrub with extra oil. Absolutely NO taste. It's served piping hot, and since its so thin, it's basically hot water. Absolutely no nutritional value and you're hungry ten minutes later.